Moroccan Beef Tagine with Caramelized Onions.
Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan beef tagine with caramelized onions.. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Prepare Stewing steak.
  2. Prepare Onions
  3. Prepare Garlic diced
  4. Get Chopped tomatoes
  5. Make ready Carots peeled and diced
  6. Prepare Beef stock
  7. Take Cumin
  8. Prepare Turmeric
  9. Prepare Ginger ground
  10. Take Chilli flakes
  11. Make ready Saffron strands
  12. Take Cinnamon sticks
  13. Make ready Salt, used throughout recpie
  14. Prepare Pepper, used throughout recipie
  15. Take Olive oil, seperated
Steps to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  2. Cut beef into 1" cubes and add to the onions to brown, season again.
  3. Transfer to tagine, minus the juices.
  4. Add the stock and tomatoes and all the spices, add more salt.
  5. Bring to a simmer, lower heat and cover.
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  8. Add salt and pepper to pan also 1 teaspoon of sugar.
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  10. Set onions aside.
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  12. Sprinkle onions on top and serve fron dish with flat breads.

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