French Onion Skillet
French Onion Skillet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! French Onion Chicken Skillet is French onion soup in a cheesy chicken skillet form! Tender chicken breasts are swimming in a thickened french onion sauce, covered with nutty grueyre cheese, and broiled until the cheese is gooey, golden brown, and crusty.

French Onion Skillet is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. French Onion Skillet is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have french onion skillet using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Skillet:
  1. Get 2 Tbsp. butter
  2. Make ready Dense bread, cubed, enough to cover bottom of cast iron skillet
  3. Make ready 1-2 cups cubed, shredded, minced, sliced meat of your choice
  4. Prepare 1 (10 1/2 oz.) can French Onion soup
  5. Take 6-8 oz. Sour cream
  6. Make ready 8 oz. mozzarella cheese, shredded
  7. Take Optional:
  8. Prepare Mushrooms
  9. Make ready Onions
  10. Prepare Thyme
  11. Make ready Substitions:
  12. Prepare Bread cubes can be substituted with boxed stuffing mixes
  13. Take Provolone or Swiss work as alternative cheese options
  14. Prepare Beef broth can sub for French onion soup

Add sliced onions to the same skillet. French onion chicken bake is the recipe for you if you're looking for easy baked chicken breast recipes! It's the perfect combination of skillet cooking and oven baking to make a truly amazing dish. Also called French onion chicken skillet, this French onion chicken bake recipe is simple baked chicken breasts, circled by onions in a wonderful gravy, served over mashed potatoes or rice.

Steps to make French Onion Skillet:
  1. I pulled everything out of my fridge and pantry that needed to be used up TODAY. Then I tapped my foot with my hands on my hips, tilted my head and chewed on my lip, wrinkled my forehead and…. Well this is where I ended up….
  2. Melt 2 Tbsp butter in an iron skillet, or an oven proof skillet. I use a skillet because I'm going to cook, stick in the fridge and reheat after my kids basketball game.
  3. Preheat oven to 375 degrees
  4. Cube bread into 1" or hearty bite sized pieces, needs to hold up during saucing process but not so big you need to cut it up later.
  5. Once butter has melted and just started to brown, throw in the bread, move around to cover the bottom of the skillet but do not toss it. You want an even layer of buttered, slightly fried bread. Remove from heat once bread has started to brown.
  6. Next, top with meat. I minced up some leftover steak in my food processor and sprinkled it all over. With the flavor combinations in this recipe, red meat definitely works best, but you do not have to mince the meat, just avoid large pieces that will require additional cutting at serving time.
  7. Then I pulled out some leftover canned mushrooms.. Sighed… I went to the store today, failed to buy some fresh fungi and this is what I'm left with. Which, as I took the picture I had the realization they may be the ugliest of the foods. Proceed to chop the mushrooms, continue to contemplate using a grocery list…. Sprinkle those ugly little pieces of yumminess on top the bread and steak skillet.
  8. In a bowl whisk 1 can French onion soup and 8 oz. of sour cream together. If you only have a partial container of sour cream, just add some milk or cream to make up the difference.
  9. Pour the sour cream mixture on top of the skillet meal you have assembled.
  10. Bake at 375 degrees for about 20 to 25 minutes.
  11. Shred 8 oz. of mozzarella or as much cheese as you want, or until your arm gets tired, or until you hit your knuckle on the cheese grater…. Probably works to tear open a package of shredded cheese too… I didn't buy any at the store today… Grocery lists people…
  12. Now decide how soon you're going to eat… If you are hungry go ahead and top the skillet with the cheese and pop it back in the oven for a couple minutes or let it sit covered while you pull together the rest of your meal. For me this is a make ahead meal, so I shredded my cheese on a piece of foil. Then I wrapped it up in a little pouch and threw it in the fridge with the cooled, prepared skillet. "Threw" may not be the appropriate verb here.
  13. Later….. I pull skillet out of fridge, top with cheese, cover with foil, and heat on the stove top over a medium low heat… While trying to get my kids to shower and put away their sports gear and I try to find my cork screw and wine (which strangely enough I remembered without a grocery list….) Hmmmm…..
  14. Enjoy :)

It's the perfect combination of skillet cooking and oven baking to make a truly amazing dish. Also called French onion chicken skillet, this French onion chicken bake recipe is simple baked chicken breasts, circled by onions in a wonderful gravy, served over mashed potatoes or rice. In a large skillet over medium high heat add the oil and sliced onions. Remove and set aside on a plate. Melt together the olive oil and butter in a large skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food french onion skillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!