French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French onion soup Instant Pot IP is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. French onion soup Instant Pot IP is something which I’ve loved my whole life.

Choose the sauté function on the Instant Pot and adjust it to the lowest setting. When the pot is hot, add the butter and swirl it around until it is melted and begins to bubble. Press Sauté; melt butter in Instant Pot®. Secure lid and move pressure release valve to Sealing position.

To get started with this particular recipe, we have to prepare a few components. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Prepare 6 tablespoons unsalted butter
  2. Prepare 2 yellow onions chopped
  3. Get 2 red onions chopped
  4. Get 1/2 teaspoon baking soda
  5. Get 2 cups white wine
  6. Take 4 cups beef broth
  7. Make ready 4 thyme sprigs
  8. Get 2 bay leaves
  9. Get 1 TSP kosher salt
  10. Get 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Get 1 baguette loaf
  12. Take 4-6 slices provolone cheese
  13. Get Garnishes
  14. Get Kosher Salt
  15. Take Fresh ground pepper
  16. Make ready Fresh parsley

We also have wide variety of recipes to tr. Collection of daily cooking recipes easily and neatly. Turn the Instant Pot (or similar electric pressure cooker) to sauté. Add the butter and let melt.

Steps to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

Turn the Instant Pot (or similar electric pressure cooker) to sauté. Add the butter and let melt. Once melted, add the onions, garlic, thyme, and bay leaf and stir to combine. Put a steamer basket on top of the liquid. Add the sliced onions to the steamer basket.

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