French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. French Onion & Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:
  1. Take Large (2 lb.) London Broil
  2. Get Yellow Onions
  3. Get Sweet Onions
  4. Take Red Onions
  5. Get Shallots
  6. Make ready Sliced Mushrooms
  7. Take Beef Stock
  8. Make ready Marsala Cooking Wine
  9. Take Garlic minced
  10. Make ready Bay Leaves
  11. Prepare Butter
  12. Prepare Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Get Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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