French Onion Soup with Parmesan/Mozzarella Croutons
French Onion Soup with Parmesan/Mozzarella Croutons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Prepare 4 yellow onions, finely sliced
  2. Prepare 4 red onions, finely sliced
  3. Prepare 1 leek, finely sliced and washed
  4. Get 5 clove garlic, minced
  5. Prepare 2 tablespoons butter
  6. Get 2 tbsp olive or avocado oil
  7. Prepare 1 dried bay leaf
  8. Prepare 2 litres good quality unsalted beef stock
  9. Prepare 3/4 cup red wine
  10. Get 1 teaspoon apple cider vinegar
  11. Make ready 1/4 cup grated mozzarella & parmesan to serve
  12. Take 2 tablespoons salt (to taste)
  13. Get 1 tablespoon ground pepper (to taste)
  14. Prepare 1 French stick, sliced thickly diagonally
  15. Get 1/4 cup grated cheddar and Parmesan

They're nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons. Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons.

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
  3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
  4. Once the onions are done, add garlic, bay leaf, salt and pepper.
  5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
  7. Bake until golden brown an cheese has melted. Remove and set aside.
  8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. In a pan add olive oil and onions.

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