My beef stew
My beef stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My beef stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My beef stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:
  1. Make ready stewing beef (or boneless beef chuck in 1 1/2 pcs
  2. Prepare salt, divided
  3. Get ground pepper
  4. Take all purpose flour
  5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
  6. Make ready garlic finely chopped
  7. Make ready finely chopped sun dried tomatoes
  8. Take large onion, halved and sliced (i used Spanish onion)
  9. Take yellow potatoes cut into 1 1/2 inch pieces
  10. Take carrots, cut into 2 inch pieces
  11. Get red wine
  12. Get beef broth
  13. Get worchester sauce
  14. Make ready tomato paste (6 ozs)
  15. Get dried thyme
  16. Take large bay leaf or two small
Steps to make My beef stew:
  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (i had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that’s going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!