Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Barley soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef and Barley soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley soup:
- Prepare barley I like it thick with barley
- Prepare beef broth
- Take Beef short ribs cut and chop some meat off bone
- Get celery chopped
- Make ready onion finely chopped
- Make ready garlic finely chopped
- Prepare small dried hot peppers or pepper flakes to taste
- Get sliced mushrooms
- Get Water to top off pot
- Take carrots chopped
- Take parsnip chopped
- Get Oregano optional, we grow our own and use it frequently
- Prepare Black pepper to taste
Steps to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.
So that is going to wrap it up for this special food beef and barley soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
