Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's smoked and slow cooked corned beef in stout. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's smoked and slow cooked corned beef in stout is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's smoked and slow cooked corned beef in stout is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- Make ready 2 3-4 lb corned beef briskets
- Make ready 1 red onion, chopped
- Prepare Garlic powder and white pepper
- Get 12 Oz imperial stout beer
Instructions to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
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