Spicy Crabbed Mussel
Spicy Crabbed Mussel

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy crabbed mussel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spicy Crabbed Mussel is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Crabbed Mussel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Crabbed Mussel:
  1. Make ready 1 cup Mayonnaise
  2. Get 1/2 cup Siracha sauce
  3. Get pinch Salt and Pepper
  4. Get 2 cup Imitation Crab Meat
  5. Prepare 4 lb Mussels
  6. Take 1/4 cup (optional) garlic
  7. Take 2 pinch (optional) Cayenne/Paprika

Spicy Crabbed Mussel step by step. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed.

Instructions to make Spicy Crabbed Mussel:
  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients.

So that is going to wrap this up for this exceptional food spicy crabbed mussel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!