Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Get 2 lbs venison backstrap (1/3 backstrap)
- Prepare 1/4 lbs baby bella mushrooms
- Make ready 1/4 clove garic
- Make ready 1/2 tbsp Italian seasoning
- Get 1/4 onion
Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that is going to wrap it up for this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
