Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilfray iraqi beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilfray Iraqi beef stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilfray Iraqi beef stew is something which I’ve loved my entire life. They are nice and they look wonderful.
This beef and okra stew is easy and unique, and great for midweek meals. It is quick, simple and really delicious! We like using beef chuck steak for stewing and braising because of the extra fat that comes with this cut of meat, but it can also work nicely for stir-fries. You can buy a large piece, slice it, divide it into portions for several.
To get started with this recipe, we have to first prepare a few components. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilfray Iraqi beef stew:
- Get Angus beef meat cubes
- Get tomatoes chopped
- Make ready One onion chopped
- Take tomatoes paste
- Make ready hp sauce
- Get Paprika and carry
- Get salt and pepper
- Prepare green pepper
- Make ready Fried Potato chopped optional
- Make ready Pita bread optional
- Prepare oil
Heat oil in large saucepan or Dutch oven on medium-high heat. It really is the same beef stew I usually make. I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions.
Steps to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
- You serve it with potatoes on side or dip with bread or over rice
I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you To create a soup from this stew, chop up vegetables and beef pieces into much smaller pieces and add vegetable stock or water until it resembles a soup. Iraq has arguably some of the most delicious food in the Middle East, and with such a long and dynamic history of interactions with neighboring countries and empires, its no wonder that the food of Iraq is as colorful as its people.
So that’s going to wrap this up for this exceptional food chilfray iraqi beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
