Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion roast beef, slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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French Onion Roast Beef, Slow Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. French Onion Roast Beef, Slow Cooker is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Get 2-3 pound roast beef
- Make ready 1 onion
- Prepare 1 can French onion soup
- Make ready 1/3 can water
- Make ready finishing
- Take 2 cans beans
- Take for serving
- Get rice or noodles
Once it's fall apart tender, remove from the slow cooker to a plate. Add the seared beef roast on top of the vegetables. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Here is how you can achieve that.
Steps to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Here is how you can achieve that. SLOW COOKER: Add half the onions to the slow cooker, followed by all the garlic, beef broth, Worcestershire sauce, apple cider vinegar, onion powder, dried thyme, bay leaf, celery seeds, sugar, and the chuck roast. Top with the other half of the onions. In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar.
So that is going to wrap this up for this exceptional food french onion roast beef, slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
