Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Make ready For green bean:
  2. Prepare green beans wash and cut into 1 inch long
  3. Make ready vegetable oil
  4. Take garlic powder
  5. Get salt
  6. Get chicken powder
  7. Prepare For beef:
  8. Make ready ground beef
  9. Get 1 tbsp vegetable oil
  10. Prepare soy sauce
  11. Prepare chicken powder
  12. Prepare garlic powder
  13. Make ready black pepper
  14. Get 1/4 tsp sugar
  15. Get salt
  16. Prepare Other ingredients:
  17. Get 1 medium carrot thinly sliced (julienne cut)
  18. Take onion thinly sliced
  19. Prepare vegetable oil
  20. Take 2 tbsp gochujang (fermented red pepper paste)
  21. Make ready 1 tbsp oyster sauce
  22. Get 50 ml water
  23. Make ready chicken powder
  24. Prepare Salt to taste
Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

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