Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang/rendang daging ala perantauan 😉😜. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Rendang/Rendang Daging ala Perantauan 😉😜 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Rendang/Rendang Daging ala Perantauan 😉😜 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef rendang/rendang daging ala perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
- Take beef
- Prepare coconut milk
- Prepare ginger
- Prepare onions
- Make ready red bell pepper
- Take chili Thai (if you don't like spicy, reduce the numbers)
- Prepare garlic
- Get coriander powder
- Prepare cumin
- Get black pepper powder
- Prepare bay leaves
- Prepare turmeric segment (5-6 cm)
- Prepare lemongrass
- Get galangal (slice it)
- Make ready veg oil for sauteing
- Take walnuts
- Prepare tomato paste
- Make ready salt
- Prepare palm sugar (like the picture)
Instructions to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
- Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
- Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
- Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
- Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
- Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!
So that’s going to wrap this up with this special food beef rendang/rendang daging ala perantauan 😉😜 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
