Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy apricot chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Apricot Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Apricot Chicken is something that I’ve loved my entire life.
Look no further for style inspiration and find your new wardrobe favourites. Serve the apricot chicken over rice. Season the chicken with salt and pepper. Pour in the chicken stock, dried apricots and apricot preserves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy apricot chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Apricot Chicken:
- Take 12 Chicken Thighs
- Get Flour
- Take 1200 ml Apricot Nectar
- Get 80 g French Onion Soup Powder
Recipe by: Marsha Timblin Slow cooker Moroccan chicken tagine Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. If you have leftover apricot chicken, you could use it up by making a delicious chicken pie.
Steps to make Easy Apricot Chicken:
- Grease Baking tray
- Flour chicken thighs, dice and place in tray
- Mix nectar and soup powder
- Add mixture to baking tray, leaving most of onion soup powder behind
- Put baking tray in oven at 180 for 90 minutes
- Serve with rice or mash
Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. If you have leftover apricot chicken, you could use it up by making a delicious chicken pie. This apricot chicken recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Remove skin and dice chicken thigh fillet into large pieces. The Australian version is made simply with chicken, apricot nectar, a packet of French onion soup and tinned apricots.
So that’s going to wrap this up for this exceptional food easy apricot chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
