Broccoli cheddar soup
Broccoli cheddar soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Broccoli cheddar soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli cheddar soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheddar soup:
  1. Prepare 1 yellow onion
  2. Get 2 clove garlic cloves
  3. Get 1 tsp dry mustard
  4. Take 1 tsp paprika
  5. Take 1 tsp cayenne pepper
  6. Take 1/4 tbsp unsalted butter
  7. Get 1 pinch salt
  8. Get 1/4 cup flour
  9. Prepare 2 packages colbot sharp cheddar cheese
  10. Make ready 1 can cream of celery (campbells)
  11. Prepare 2 cup vegetable stock
  12. Make ready 2 packages frozen brocalli heads
  13. Prepare 1 1/2 cup shredded carrots
  14. Prepare 1 tsp ground black pepper
  15. Make ready 2 cup half /half (creamer)
  16. Take 2 packs of cobot sharp cheddar cheese (shredded yourself)

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.

Instructions to make Broccoli cheddar soup:
  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
  2. In a pot melt butter , slowly whisk in flour till thick on low heat.
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
  4. Add sauteed onions and garlic and seasonings to taste.
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
  6. Let simmer on low for 15-25 min.

Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. Bring to a boil and reduce heat to low.

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