Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Get 4 large potatoes (skin off) dice to cubes
  2. Prepare 4 large celery sticks (choped)
  3. Get 4 large carrots (chopped)
  4. Get 2 whole red/white onions (chopped finely)
  5. Get 5 garlic bulbs (minced finely)
  6. Make ready 1 shalots (minced finely)
  7. Make ready 180 g canned corned beef
  8. Make ready 3 table spoons corn starch
  9. Prepare half table spoon of chilly flakes
  10. Make ready 1 table spoon red pepper powder
  11. Prepare 1 table spoon onion powder
  12. Get 4 cups chicken stocks
  13. Prepare 180 ml cooking cream
  14. Prepare grated parmesan or your fav cheese
  15. Take chopped parsley for garnish
  16. Take olive oil
  17. Prepare half unsalted butter stick
  18. Prepare salt & pepper for seasoning
  19. Make ready garlic croutons
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

So that’s going to wrap it up with this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!