Simple French Onion Soup
Simple French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple french onion soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple French Onion Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple French Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have simple french onion soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple French Onion

Soup:

  1. Make ready unsalted butter
  2. Take olive oil
  3. Get sliced onions
  4. Prepare cans beef broth
  5. Make ready dry sherry
  6. Take dried thyme
  7. Get salt and pepper to taste
  8. Make ready French bread
  9. Prepare provolone cheese
  10. Take Swiss cheese, diced
  11. Get grated Parmesan cheese
Steps to make Simple French Onion

Soup:

  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
  3. Heat the oven broiler.
  4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

So that’s going to wrap this up for this exceptional food simple french onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!