Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Take cooked beef
  2. Take sweet potato glass noodles
  3. Make ready baby or 2 large Napa cabbage leaves
  4. Take sliced onion
  5. Make ready julianned carrots
  6. Prepare sliced mushroom, any variety
  7. Take celery stick
  8. Make ready red bell pepper, optional
  9. Get homemade beef stock
  10. Take water
  11. Prepare minced garlic cloves
  12. Make ready ginger, minced
  13. Get stock fat or olive oil
  14. Take For Seasoning
  15. Take pickled hot chillies
  16. Take dark soy sauce
  17. Take Chinese dark vinegar
  18. Prepare fish sauce
  19. Make ready beef soup stock powder, optional
  20. Take Black pepper and sesame seeds
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

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