Quick French dip Sandwiches with Au jus
Quick French dip Sandwiches with Au jus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick french dip sandwiches with au jus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick French dip Sandwiches with Au jus is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick French dip Sandwiches with Au jus is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The New Arrivals At M&S. Add a little onion and take a piece of sliced cheese and half it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick French dip Sandwiches with Au jus:
  1. Get shaved beef
  2. Prepare oil of choice
  3. Get garlic powder
  4. Prepare salt
  5. Prepare pepper
  6. Prepare onion
  7. Get martini's hoagie rolls or 6 hoagie rolls from bakery
  8. Get aged swiss slices or any cheese (11 pieces)
  9. Make ready * Au jus *
  10. Get beefy onion (Lipton soup mix)
  11. Prepare Worchestershire sauce
  12. Make ready beef stock

After that, assemble the sandwich by piling the meat into rolls, top with cheese (optional). The bread needs some more structure to it so it deosn't become completely oggy when you dip it in the au jus. Thinly sliced roast beef from the deli is what makes it possible to put these quick French dip sandwiches together so fast. I personally like to use the roast beef from the deli meat multi pack from Costco.

Steps to make Quick French dip Sandwiches with Au jus:
  1. Heat oven to 450 degrees.
  2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
  3. Oil up the saute pan and let it get a little hot
  4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
  5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
  6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
  7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
  8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
  9. Let me know what you think?

Thinly sliced roast beef from the deli is what makes it possible to put these quick French dip sandwiches together so fast. I personally like to use the roast beef from the deli meat multi pack from Costco. We do use a shallot here too. If you haven't used a shallot before. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.

So that is going to wrap it up for this exceptional food quick french dip sandwiches with au jus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!