Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Bean Casserole is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Make ready (28 oz) green beans
- Make ready (10.5 oz) cream of mushroom soup
- Prepare chopped bacon
- Take diced onion
- Get worcestershire sauce
- Make ready french fried onions
- Get pepper
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. A casserole is an easy-to-prep, classic American comfort food.
Instructions to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Green bean casserole without all the extras. My family loves the traditional recipe.
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