Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooked lamb shanks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Slow Cooked on eBay. Fill Your Cart With Color today! In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. Place the lamb shanks in the slow cooker.

Slow cooked lamb shanks is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow cooked lamb shanks is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Get 2 lamb shanks
  2. Make ready 800 grams chopped tomatoes
  3. Take 6 large carrots
  4. Take 2 onions
  5. Take 3 bay leaves
  6. Prepare 2 sprigs fresh rosemary
  7. Prepare 1 glass red wine
  8. Make ready 500 ml chicken stock
  9. Prepare 2 tbl spoons runny honey

Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you'll be asked to make it again and again. Preparation And Method For Slow Cooker Lamb Shank Firstly, trim any remaining fat off the lamb. Next chop the onions and put in the slow cooker.

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Preparation And Method For Slow Cooker Lamb Shank Firstly, trim any remaining fat off the lamb. Next chop the onions and put in the slow cooker. Heat the oil in a pan. Place the shanks in your slow cooker and cover with the braising liquid, vegetables and the deglazed juices from the skillet. The braise should just cover the lamb.

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