Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef bones soup/sop balungan/yahni. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Bones Soup/Sop Balungan/Yahni is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Bones Soup/Sop Balungan/Yahni is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef Soup ingredients Beef bones, russet potatoes, pumpkin carrots, red onion, lime, fresh tomato, bell peppers, garlic, cloves, scallions, thyme paprika. Discover the best Beef Soup Bones in Best Sellers. Balungan - bakso soup that adds balungan (bone) in portions. Brongkos - spicy meat and beans stew, specialty of Yogyakarta and Central Java.
To begin with this particular recipe, we must prepare a few components. You can cook beef bones soup/sop balungan/yahni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Bones Soup/Sop Balungan/Yahni:
- Take beef bones
- Take beef
- Get onions (middle size)
- Get garlic
- Get black pepper seeds or 3 tsp black pepper powder
- Take carrots
- Make ready potatoes (depends on size, I used the 2 big size potatoes)
- Take small cauliflower
- Prepare tomato
- Make ready spring onion
- Get celery
- Take oil
Making homemade beef stock adds an incredible. Beef bone soup (gomtang). (SBS Food). Place the bone marrow, beef bone feet and brisket in a large pot. The soup is renowned for its milky white color, remarkably thick taste and its richness in protein and calcium.
Steps to make Beef Bones Soup/Sop Balungan/Yahni:
- Slice the onion, grate the garlic (I use my mortar to make the garlic black pepper paste). Prepare a big saucepan, heat it, and put the oil. Saute the onion till golden brown./Iris bawang bombay, parut bawang putih (saya menggunakan lesung untuk membuat pasta lada hitam bawang putih). Siapkan panci besar, panaskan, dan beri minyak. Tumis bawang bombay hingga berwarna cokelat keemasan.
- Add the garlic and black pepper powder (or garlic paste), saute it for 2-3 minutes, then add the beef bones and beef slices. Stir it for 2-3 minutes, then close the lid./Tambahkan bawang putih dan bubuk lada hitam (atau pasta bawang putih), tumis selama 2-3 menit, lalu tambahkan tulang sapi dan irisan daging sapi. Aduk selama 2-3 menit, lalu tutup.
- Leave it till the beef waters come out by it self. Keep cooking for 30 minutes and stir it every 10 minutes. Add the water till 3/4 size of the saucepan. Boil it for 30 minutes more./Biarkan sampai air daging keluar dengan sendirinya. Terus masak selama 30 menit dan aduk setiap 10 menit. Tambahkan air hingga panci berukuran 3/4. Rebus selama 30 menit lagi.
- As waiting for the beef to softer, wash and chop all the vegetables, once the meat is ready (taste it), add the potatoes and carrot. Boil till both vegetables are ready./Sambil menunggu daging lebih empuk, cuci bersih dan potong semua sayuran, setelah daging siap (dicicipi) masukkan kentang dan wortel. Rebus hingga kedua sayuran siap.
- Then add the cauliflower keep boiling it till wilted. When the cauliflower ready, add the tomatoes, spring onions, and celery. Continue to boil for 5 minutes more./Kemudian tambahkan kembang kol terus rebus hingga layu. Jika kembang kol sudah siap, tambahkan tomat, daun bawang, dan seledri. Lanjutkan mendidih selama 5 menit lagi.
- Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). Bon Appetit! Selamat Menikmati!
Place the bone marrow, beef bone feet and brisket in a large pot. The soup is renowned for its milky white color, remarkably thick taste and its richness in protein and calcium. Optional Ingredients and Substitutions Beef: Instead of beef flank, you can use beef shank. A winter one-pot root vegetable beef soup to give your family the healing benefits of bold flavors of a beef stock soup. Where to buy beef soup bones?
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