Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Take Beef brisket or blade steak
  2. Prepare lite sodium soy sauce
  3. Get sazon
  4. Get oregano
  5. Get cumin
  6. Take bay leaves
  7. Prepare white or yellow onion minced
  8. Prepare cubanelle/italian pepper minced
  9. Prepare garlic cloves mashed/diced
  10. Get Black pepper to taste
  11. Prepare lemon
  12. Take adobo
  13. Get Drizzle of olive oil
  14. Get Water
  15. Get Sauce
  16. Make ready white onion
  17. Get green pepper
  18. Get red or yellow pepper
  19. Take garlic clives chopped
  20. Take red wine vinegar
  21. Get dry white cooking wine
  22. Make ready braising liquid (sec above)
  23. Take tomato paste
  24. Get os Spanish olives
  25. Prepare Optional: cilantro
Steps to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

So that is going to wrap this up for this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!