Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tonya's pork chop remix. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tonya's pork chop remix is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tonya's pork chop remix is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonya's pork chop remix:
- Take olive oil, extra virgin
- Take boneless pork chops, cut into bite size cubes (about 7-8 chops)
- Make ready garlic powder
- Take onion powder
- Take salt & pepper-to taste
- Prepare french onion soup
- Prepare cream of celery soup
Instructions to make Tonya's pork chop remix:
- In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
- Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
- While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
- Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!
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