Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot beef nilaga. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Beef Nilaga is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Take beef for stew (beef chuck roast, see notes)
  2. Get onion finely diced (about 1 large onion)
  3. Get whole peppercorns
  4. Prepare osher salt
  5. Take water
  6. Take cabbage
  7. Take large potatoes
  8. Take carrots cut in 1 inch pieces
  9. Get fish sauce or substitute kosher salt
Instructions to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that’s going to wrap this up with this special food instant pot beef nilaga recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!