Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, copycat panera bread french onion soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Copycat Panera Bread French Onion Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Copycat Panera Bread French Onion Soup is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk The Secret to Healthy & Delicious Choice for People Who Are Not Made of Wheat! The Bistro French Onion Soup was removed from the menu, and now it is back. Enjoy a bowl of copycat Panera Bread Bistro French Onion Soup. This soup is full of chopped perfectly seasoned onions in every single bite.
To get started with this recipe, we have to prepare a few ingredients. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Get 4 tbsp Butter
- Make ready 4 medium Vadilia sweet onions
- Take 2 can Beef broth
- Take 1 cup Chicken broth
- Prepare 1 3/4 cup Water
- Make ready 3 tbsp Ketchup
- Prepare 3 tbsp Flour or Wondra
- Prepare 1 1/2 tsp Course ground black pepper
- Get 1 1/2 tsp Salt
- Make ready 1/4 tsp Dried thyme
- Take 1/4 tsp Garlic powder
- Make ready 1 1/2 tbsp Worcestershire
- Make ready garnish
- Get 1 bunch Parsley
- Take 1 loaf Crusty french bread
- Prepare 1 lb Thinly sliced Gruyere cheese
- Prepare 1 Butter
Add salt, pepper, and sugar to the pot, stirring constantly. Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. In essence, Panera French onion soup is the restaurant chain's own version of the dish.
Instructions to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
Once the soup is done, ladle in an oven safe bowl. In essence, Panera French onion soup is the restaurant chain's own version of the dish. A standard French onion soup recipe calls for a combination of caramelized yellow onions, beef stock, and liquor. Add toasted French bread and melted cheese on top. Because of its composition, it can either be served as an appetizer or a light entrée.
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