Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on French Onion Soup. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.
French Onion Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. French Onion Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take Olive Oil
- Get butter
- Prepare Vidalia onions thinly sliced
- Take salt and pepper
- Take fresh thyme
- Get bay leaf
- Get dry sherry
- Prepare beef stock
- Make ready toasted, thickly sliced and lightly toasted
- Take Mozzarella cheese to your liking (1-)
Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out.
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
Add the flour and stir to coat the onions. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast. If you use the small, powerful ones they'll make you cry. Tip: peel them under running water.
So that is going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
