Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef barley stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Barley Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Barley Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- Prepare stew beef cubes
- Make ready medium onion, chopped
- Make ready garlic, minced
- Make ready beef stock
- Prepare barley
- Get medium carrot, cubed
- Prepare To taste, salt and pepper
- Take marjoram
- Take bay leaves
- Take white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up for this exceptional food beef barley stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
