Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and bacon cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add Cheese: Gradually stir in shredded cheddar cheese until melted and incorporated into soup. Add butter and minced garlic, stirring until butter is melted. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots.
Broccoli and bacon cheddar soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broccoli and bacon cheddar soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Get 2 lb broccoli
- Prepare 1/4 lb bacon
- Take 1 stick margarine
- Prepare 1 quart chicken broth
- Make ready 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 2 cup colby jack cheddar cheese
- Get 1 cup heavy cream
- Take 1 tbsp cornstarch
- Get 1/4 cup water
You can bake or microwave the bacon and crumble it or you can dice it and fry it up in a skillet. Peel the onion, chop it roughly and soften it in the butter in a deep pan. I never let it colour, preferring to keep it pale and translucent. Stir in half the bacon, snipped into short lengths.
Instructions to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
I never let it colour, preferring to keep it pale and translucent. Stir in half the bacon, snipped into short lengths. Leave the grease in the pan and add butter Healthy Broccoli Cheddar Soup that is perfectly thick, creamy, and delicious without any cream! If you love a broccoli cheese soup like I do, you'll love this recipe. Made with simple real food ingredients and topped with smoky crispy bacon, this hearty soup is hard to beat!
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