Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma nelia’s weeknight shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange. Serve with steamed jasmine rice and some veggies. Recipe: Perfect Grandma Nelia's Weeknight Shrimp.
Grandma Nelia’s Weeknight Shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grandma Nelia’s Weeknight Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma nelia’s weeknight shrimp using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Nelia’s Weeknight Shrimp:
- Take 1 lb shrimp
- Make ready 1/3 c soy sauce
- Get 1/4 c sugar
- Get 5 cloves garlic; chopped
We ate this on the reg at Mom's house. Here is how you achieve it. One can shrimps, one head cabbage. Remove the shrimps from the can, wash and dry them.
Instructions to make Grandma Nelia’s Weeknight Shrimp:
- Wash the shrimp. Chop your garlic.
- Add some oil to the pan and stir fry the garlic until fragrant ~3 minutes on medium heat.
- Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange.
- Pour in the soy sauce, sugar, and ~1/4c water.
- Adjust the ingredients as needed. Serve with steamed jasmine rice and some veggies. Enjoy!
One can shrimps, one head cabbage. Remove the shrimps from the can, wash and dry them. Chop not too fine, saving a few of the nicest ones to garnish the salad. Chop or shred enough cabbage to fill a quart bowl. Sprinkle a little salt over it and mix lightly with a fork.
So that is going to wrap it up for this exceptional food grandma nelia’s weeknight shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!