Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy & tender salisbury steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy & Tender Salisbury Steaks is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy & Tender Salisbury Steaks is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Take 1 1/2 lb ground beef
- Make ready 1/2 cup bread crumbs
- Take 1 can french onion soup
- Get 1 egg
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Take 1 small red onion, chopped
- Prepare 1/4 cup red pepper
- Take 1/4 cup water
- Prepare 1/4 cup ketchup
- Make ready 1/4 tbsp mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
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Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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