Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy & tender salisbury steaks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Easy & Tender Salisbury Steaks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy & Tender Salisbury Steaks is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare ground beef
- Make ready bread crumbs
- Get french onion soup
- Make ready egg
- Prepare ground black pepper
- Prepare salt
- Take red onion, chopped
- Prepare red pepper
- Take water
- Prepare ketchup
- Make ready mustard
- Prepare worcestershire sauce
- Take all-purpose flour
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Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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