Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.
French onion soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French onion soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Make ready different types of onions. ones that you like
- Prepare salt and pepper to taste
- Make ready beef broth
- Get a healthy squirts of worcetshire
- Prepare garlic
- Prepare tblspn of salted butter
- Get croutons or crusty bread
- Take swiss, provolone, or gruyere cheese. whatever floats your boat
Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and.
Instructions to make French onion soup:
- When they are good. Add beef broth or stock
- Squirt Worcestershire in. Yum!
- Let simmer for 2 or so hours and your house will smell like heaven
- When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly
Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. Place the onions into a hot saucepan with the butter, garlic and thyme. Cook until coloured then add the sherry, wine, brandy and stock.
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