"Baked French Onion" Soup
"Baked French Onion" Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "baked french onion" soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Baked French Onion" Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. "Baked French Onion" Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:
  1. Get Onions
  2. Get (3- 32 oz. containers) beef broth or beef stock
  3. Make ready worcestershire sauce
  4. Get thyme
  5. Take bay leaf
  6. Take butter
  7. Prepare salt and pepper
  8. Get french bread
  9. Take freshly shredded cheese of your choice. I used alehouse cheddar

Spread this on the bread slices and put one slice of bread on the bottom of each onion soup bowl, or put all of the bread in a large soup tureen. The bread will rise to the top. Bake the soup in the oven, uncovered until the bread and cheese mixture is well browned and bubbling. First make the croutons - begin by drizzling the olive oil on to a large, solid baking-sheet, add the crushed garlic and then, using your hands, spread the oil and garlic all over the baking sheet.

Steps to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

Bake the soup in the oven, uncovered until the bread and cheese mixture is well browned and bubbling. First make the croutons - begin by drizzling the olive oil on to a large, solid baking-sheet, add the crushed garlic and then, using your hands, spread the oil and garlic all over the baking sheet. Now place the bread slices on top of the oil, then turn over each one so that both sides have been lightly coated with the oil. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

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