Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Venison baked spaghetti is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Venison baked spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison baked spaghetti:
- Take 8 oz Angel Hair Pasta
- Take 2 tbsp olive oil
- Make ready 1 lb Venison
- Make ready 1 Small Onion
- Take 1 Small green pepper
- Make ready 24 oz pasta sauce
- Make ready 1 tsp garlic salt
- Get 1 1/2 tsp Dry dill
- Get 1 1/2 tsp Dry marjoram
- Prepare 1 1/2 tsp Italian seasoning
- Take 4 oz mozzarella cheese
- Get 1/4 cup grated parmesan cheese
Steps to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
So that is going to wrap this up with this exceptional food venison baked spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!