Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef and "cabbage". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef and "Cabbage" is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Corned Beef and "Cabbage" is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and "Cabbage":
- Make ready Corned Beef
- Make ready 2.5 lb Corned Beef w/Packet
- Prepare 12 Whole Peppercorns
- Get 2 Bay Leaves
- Take 1/4 cup Apple Cider Vinegar
- Prepare 12 oz Dark Beer (Optional)
- Prepare -
- Prepare Smashed Potatoes
- Take 4 Red Potatoes
- Make ready 1/3 Chopped Parsley
- Make ready 2 tbps Butter
- Get 1 tsp Garlic Powder
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Make ready 2 tbps Milk (Possibly more, until creamy)
- Take -
- Make ready Brussel Sprouts (Cabbage)
- Prepare 14 Brussel Sprouts
- Make ready 1/2 cup Chopped Kale
- Get 2 tbps Chopped Walnuts
- Get Olive Oil
- Prepare 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that’s going to wrap it up for this special food corned beef and "cabbage" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
