Mussels In Tomato Sauce
Mussels In Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mussels in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mussels In Tomato Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mussels In Tomato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels In Tomato Sauce:
  1. Make ready Mussels
  2. Get 1 Salt and pepper
  3. Get 1 Onion
  4. Take 2 clove Fresh garlic
  5. Prepare 3 tbsp Tomato paste
  6. Prepare 1/2 cup Tomato sauce
  7. Take 1 pinch Fresh oregano
  8. Get 1/2 tsp Cumin
  9. Prepare Olive oil
  10. Take 1/2 Lemon

Steamed mussels with tomato sauce These easy steamed mussels in tomato sauce are quickly made and sure to impress. They're a delicious yet healthy appetizer or light meal. Remove the garlic and add the chopped tomatoes, basil leaves, salt and pepper. Finally add the mussels without the shell and stir well.

Steps to make Mussels In Tomato Sauce:
  1. Wash your mussels and prepare a sauce pan.
  2. Put your mussels and add a bit of water and cover for 5-10 minutes.
  3. Drain water from sauce pan and put mussels aside.
  4. Add olive oil, and onions and cook for 1-2 minutes.
  5. Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
  6. Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
  7. Your done! Top with some fresh parsley to taste xxx

Remove the garlic and add the chopped tomatoes, basil leaves, salt and pepper. Finally add the mussels without the shell and stir well. Drain the spaghetti and put it back in the pan. Toss with the tomato sauce, basil, chopped parsley leaves and shelled mussels. Add the remaining mussels in their shells on top and serve immediately.

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