Cheesy Potatoes Hashbrowns
Cheesy Potatoes Hashbrowns

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potatoes hashbrowns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In large bowl combine all hash brown ingredients; mix well. Add shredded hash browns to pan. Layer with the sliced onions, them cream of mushroom, half and half, salt and pepper, and then cheese. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

Cheesy Potatoes Hashbrowns is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Potatoes Hashbrowns is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potatoes Hashbrowns:
  1. Get 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
  2. Make ready 1 stick butter
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Take 1 (8 oz) french onion dip
  6. Take 1 large diced onion
  7. Prepare 1/2 diced green or red pepper
  8. Take 2 packages shredded colby jack cheese
  9. Take 1 season salt to taste
  10. Take 1 ground black pepper to taste
  11. Take 1/2 tsp garlic powder

Pour the cheese sauce over the potatoes and stir to coat. Pour the whole mixture into a large casserole baking dish. Top with cornflakes and bake until golden and bubbly. This Keto Cheesy Hashbrown Casserole recipe (also known as Funeral Potatoes) is a delicious low-carb side dish that tastes VERY similar to the classic recipe just without the cornflakes or carbs!

Instructions to make Cheesy Potatoes Hashbrowns:
  1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
  2. Mix all ingredients together except for 1/2 package of shredded cheese.
  3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
  4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

Top with cornflakes and bake until golden and bubbly. This Keto Cheesy Hashbrown Casserole recipe (also known as Funeral Potatoes) is a delicious low-carb side dish that tastes VERY similar to the classic recipe just without the cornflakes or carbs! KETO CHEESY HASHBROWN CASSEROLE 🎉🎉🎉Yes, this recipe is EPIC. We've been wanting to create a hashbrown casserole recipe for a while as it. I love hash browns, latkes and potato pancakes for breakfast.

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