Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy White Bean & Spinach Bread Bowls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy White Bean & Spinach Bread Bowls is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Out Creamy White On eBay. Save time and buy groceries online from Amazon.co.uk Turn up the heat and let the wine reduce by around half to remove the alcohol. Now add the beans and season well with salt and pepper. Use a wooden spoon to break the beans down to a rough mash then add around half of the stock.
To begin with this particular recipe, we have to prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Take soup
- Get 3 cup cooked white beans (navy or cannellini)
- Make ready 2 1/2 cup vegetable broth
- Get 2 tbsp extra virgin olive oil
- Make ready 1 medium onion (chopped)
- Take 4 clove garlic (minced)
- Get 1/4 tsp crushed red pepper flakes
- Take 1/4 tsp rubbed sage
- Get 1/4 tsp thyme
- Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
- Get 1 large tomato (chopped)
- Prepare 1 tsp salt (or more to taste)
- Get 1/2 tsp freshly ground pepper
- Prepare bread bowls
- Take 4 large French boule
- Prepare 2 tbsp extra virgin olive oil
- Get 1/2 tsp garlic powder
- Take 1/4 tsp pimentón dulce (or other sweet smoked paprika)
- Get 1/2 cup grated parmesan (optional for topping)
As an Amazon Associate, I earn from qualifying purchases. Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Add the pepper flakes and thyme and cook another minute.
Instructions to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
Add the oil, carrot and onion to the skillet. Add the pepper flakes and thyme and cook another minute. The final flavor booster in this creamy white bean soup is the simplest: extra virgin olive oil. I drizzle a little bit over each bowl right before serving. Since this soup is quite low in fat naturally, a swirl of a good-quality extra virgin olive oil at the end really takes it over the top, flavorwise but also texturewise in a very subtle way.
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