Creamy French Dressing
Creamy French Dressing

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy french dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy French Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy French Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

Lots of Costumes and Accessories at Great Prices. Method Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy french dressing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy French Dressing:
  1. Prepare 1 can tomato soup
  2. Make ready 1 cup canola or sunflower oil
  3. Take 1/2 cup vinegar
  4. Make ready 4 tbsp sugar
  5. Get 1 tbsp minced onion
  6. Prepare 1 tbsp dry mustard
  7. Get 1 clove minced garlic

Let chill in fridge for about an hour before serving to let onion flavor mellow. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender.

Steps to make Creamy French Dressing:
  1. Mix all ingredients in a blender
  2. Store in refrigerator
  3. Makes 3 cups

While processing, gradually add oil in a steady stream. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped. Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar. The American version of French Salad Dressing is a ketchup based salad dressing.

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