Meatloaf
Meatloaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.

Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:
  1. Make ready Meatloaf
  2. Get 1 lb Ground Beef
  3. Take 1 Diced Onion, Bell Peppers (Optional)
  4. Prepare 1 envelope Lipton Onion Soup Mix
  5. Prepare 1 large Egg
  6. Get 1 cup Bread Crumbs
  7. Take 1 cup French Dressing (Low Calorie Works Too)
  8. Take Ketchup Topping
  9. Get 1 Ketchup
  10. Make ready 1 Worcestershire Sauce
  11. Take 1 Brown Sugar

He is noted for his powerful, wide-ranging voice and theatrical live shows. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.

Steps to make Meatloaf:
  1. Preheat oven to 350°F.
  2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
  3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
  4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
  5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
  6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
  7. Bake about 30 minutes, until the top feels firmer.
  8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
  9. Of course, if it doesn't seem cooked through, it can easily take more time.
  10. Give it maybe ten extra minutes to cool, and enjoy!

Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup.

So that’s going to wrap it up for this exceptional food meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!