Beef stew with cabbage fried served with ugali
Beef stew with cabbage fried served with ugali

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew with cabbage fried served with ugali. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stew with cabbage fried served with ugali is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef stew with cabbage fried served with ugali is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew with cabbage fried served with ugali using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef stew with cabbage fried served with ugali:
  1. Take beef diced
  2. Prepare tomatoes
  3. Prepare onions
  4. Get Green bell pepper
  5. Get Cooking oil
  6. Prepare Salt
Instructions to make Beef stew with cabbage fried served with ugali:
  1. Put beef in a pressure cooker and boil until tender
  2. When ready prepare all the ingredients and set aside
  3. Drain all the water from the beef, do not waste it as you will need to add in the beef
  4. Dry the beef then add oil
  5. Fry well then add all the ingredients together
  6. Add salt to taste
  7. Add a the preserved water from the boiled beef. Ensure not too much so the beef doesn't over boil and become too soft and tasteless
  8. When ready you can serve with any of your preferred dishes.

So that is going to wrap this up for this exceptional food beef stew with cabbage fried served with ugali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!