Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pilau served with kachimbari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pilau served with kachimbari is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pilau served with kachimbari is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pilau served with kachimbari using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pilau served with kachimbari:
- Prepare Rice
- Make ready Beef(boiled)
- Prepare Pilau masala
- Make ready Ginger
- Take Garlic
- Prepare Blended tomatoes
- Get Onions
- Take Salt
- Get Cooking oil
Steps to make Pilau served with kachimbari:
- Fry beef for 4 minutes then set aside
- Clean rice and drain water
- Add onions and cooking oil in a pan
- Cokk till golden brown
- Add the blended ginger and garlic then cook well
- Add the masala and close to cook with steam..alittle water maybe required to avoid the burning of the ingredients
- Add tomatoes and cook till ready
- Pour the beef in and add measured water according to the rice in question
- When water boils add rice and salt then close and reduce heat so it doesnt burn
- When ready serve when cool.
So that’s going to wrap this up with this special food pilau served with kachimbari recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
