Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato cakes with corned beef and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato cakes with corned beef and cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato cakes with corned beef and cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Prepare 6-7 small-med potatoes
  2. Prepare 1/4 onion, diced
  3. Get 3/4 can corned beef
  4. Get 2 large eggs
  5. Make ready 1/2 c flour
  6. Take 1 c shredded cheese
  7. Take 1 Tbsp minced garlic
  8. Get salt
  9. Make ready pepper
  10. Get 1/2 tsp celery flakes
  11. Get cooking oil (vegetable)
Steps to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

So that’s going to wrap this up for this special food potato cakes with corned beef and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!