Mom's Sausage and Mushroom Casserole
Mom's Sausage and Mushroom Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mom's sausage and mushroom casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Sausage and Mushroom Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mom's Sausage and Mushroom Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:
  1. Take casserole
  2. Prepare 16 oz of a good quality egg noodle, fresh is best
  3. Prepare 1 lb ground Italian sauage
  4. Make ready 26 oz can of cream of mushroom soup
  5. Get 8 oz of button mushrooms, cleaned, sliced with stems removed
  6. Prepare 1 small red onion, diced
  7. Prepare 2 red bell peppers, seeds removed and diced
  8. Prepare 13 oz of fat free half and half, use soup can and fill halfway
  9. Get 13 oz water, same to use soup can and measure halfway
  10. Prepare 1 tsp salt
  11. Take 1 tsp smoked paprika
  12. Make ready 6 oz package of french style fried onion rings

Spread meat and mushrooms over the soup. Beat Eggs with milk until frothy. The casserole turned out nice and moist but rather tasteless.at least for OUR Cajun mouths. My family asked me specifically NEVER to cook this again.

Steps to make Mom's Sausage and Mushroom Casserole:
  1. Preheat oven to 350°F.
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  6. As soon as noodles are done, drain and add to soup mixture.
  7. Add in meat and vegetables and mix everything well.
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  9. Recipe is combined from taylor68too and her mom!

The casserole turned out nice and moist but rather tasteless.at least for OUR Cajun mouths. My family asked me specifically NEVER to cook this again. Our Potato Sausage Casserole is the real deal. Potatoes, ground pork sausage, and shredded cheese are covered in a basic white sauce to form an easy casserole that is reminiscent of what Mom or Grandma would serve. Italian Sausage and Vegetable Rice Casserole, a quick and easy dinner idea.

So that’s going to wrap it up for this special food mom's sausage and mushroom casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!