Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mashed potatoes with beef and peas stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes with beef and peas stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mashed potatoes with beef and peas stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mashed potatoes with beef and peas stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with beef and peas stew:
- Prepare Quarter kg beef
- Take Onions
- Prepare potatoes
- Make ready Tomatoes
- Get peas
- Get cooking oil
- Get Salt
- Get Spices(optional)
- Prepare Blueband
- Make ready Dhania
- Take Hoho
Steps to make Mashed potatoes with beef and peas stew:
- Peel the potatoes and boil them till they are tender
- Drain water from them and add blueband then mash them till they make a paste.
- Bring the meat and peas to boil separately.
- Fry the onions till brown.
- Add tomatoes and cook till they make a paste.
- Add peas and hoho and cook for some time.
- Add spices and salt to taste(optional).
- Serve the mashed potatoes with beef and garnish with dhania.
- Enjoy your meal.
So that is going to wrap this up for this exceptional food mashed potatoes with beef and peas stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
