French Onion Soup Casserole
French Onion Soup Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Onion Soup Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. French Onion Soup Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Low Prices on French Onion Cup Soup. Free UK Delivery on Eligible Orders Looking For French Casserole? How to Make French Onion Soup Casserole Melt butter in a large saucepan over low heat. This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup Casserole:
  1. Get 5 Yellow Onions
  2. Take 1/2 stick of butter
  3. Take 1 cup White wine
  4. Prepare 2 clove Fresh garlic
  5. Make ready 1/2 can Soup can of milk
  6. Get 1 can Cream of Mushroom soup
  7. Make ready 1 loaf French bread
  8. Make ready 1/2 lb Swiss cheese
  9. Get 2 tsp Soy sauce
  10. Get 2 dash worcestershire sauce

Pour noodles in the pan and set aside. Add beef, onion, Worcestershire sauce, and garlic powder to a skillet. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles.

Instructions to make French Onion Soup Casserole:
  1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
  2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
  3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. This is super yummy, easy, and budget-friendly, comfort food that can be prepared in less than an hour. A good onion soup should be high up in the stakes for "top ten comfort foods". Lots of real onion slices, crunchy croutons and subtle herby notes.

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