Jambalaya
Jambalaya

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jambalaya is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Zatarain Jambalaya on eBay. Fill Your Cart With Color today! Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.

To get started with this recipe, we have to prepare a few components. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Prepare 1 can 10 1\2 ounces condensed french onion soup
  2. Prepare 1 1/4 cup reduced-sodium beef broth
  3. Prepare 1 can 8 ounce tomato sauce
  4. Make ready 1/2 cup butter cubed
  5. Take 1 small green pepper,chopped
  6. Prepare 1 small onion,chopped
  7. Prepare 1 1/2 tsp creole seasoning
  8. Get 1 tsp hot pepper sauce(hot sauce)
  9. Make ready 1 lb uncooked shrimp,peeled and deveined
  10. Get 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
  11. Take 2 cup rice

Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

Instructions to make Jambalaya:
  1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
  2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!