Brad's bacon wrapped stuffed venison loin
Brad's bacon wrapped stuffed venison loin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's bacon wrapped stuffed venison loin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's bacon wrapped stuffed venison loin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's bacon wrapped stuffed venison loin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
  1. Prepare whole venison loin
  2. Make ready cream cheese
  3. Take onion diced
  4. Get grated mozzarella
  5. Prepare Jimmy Dean breakfast sausage, browned
  6. Get of bacon
Steps to make Brad's bacon wrapped stuffed venison loin:
  1. butterfly loin and open up on a lg cutting board
  2. cover with plastic wrap and pound flat to about 1/2 " thick
  3. sprinkle meat with salt and pepper
  4. spread cream cheese, browned sausage, onion and mozzarella on meat
  5. roll up meat like a pinwheel. wrap loin with bacon.
  6. place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
  7. remove from oven and tent with foil for 10 Min.
  8. slice and serve yumm

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